Saturday, November 24, 2012

Crudités with Creamy Dill Dipping Sauce

Now that we've finally come out of our tryptophan-induced food comas, let's get into some of these tasty recipes. As family and friends arrive for the big meal, it is always a good idea to have a few things for people to snack on just in case you get behind on your cooking schedule (which is almost always the case in my kitchen). A crudité platter filled with fresh, crispy, sliced vegetables is a lovely addition - especially when accompanied by an addictively good dip.

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon fresh dill weed
  • 1/2 tablespoon shallots, minced
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon garlic powder
  • 1/2 tablespoon beau monde (seasoning salt)

  1. Mix all of the ingredients together in a medium bowl.
  2. Cover and refrigerate overnight.
  3. Serve with a variety of sliced vegetables.

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