Friday, September 21, 2012

Macerated Berries with Honey Vanilla Mascarpone Cream

Looking for a treat that's a bit simpler? Try this elegant, pared down dessert.

  • 1 cup of mixed berries of your choice (strawberries, blackberries, and blueberries work well), rinsed and hulled
  • 1 teaspoon Grand Marnier
  • 4 oz. mascarpone cheese, softened
  • 1 tablespoon half and half
  • 1-2 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  1. Combine the berries and Grand Marnier in a medium bowl.
  2. Cover with plastic wrap and chill for at least 30 minutes.
  3. In another medium bowl, whisk together the mascarpone, half and half, honey, and vanilla until combined and slightly whipped.
  4. Serve the cream mixture on top of the berries.

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