Since I'm here for the holiday, I figured it was only appropriate to sample a classic: the Chicago dog. This local specialty is practically dragged through the garden. Its an all-beef hot dog served on a poppy seed bun and topped with yellow mustard, onions, sweet pickle relish, tomato slices, pickled sport peppers, a pickle spear, and a dash of celery salt. And it's pretty amazing.
p.s. I'd like to wish a very happy first birthday to the adorable Edward James Beaumont! Wish I could be there to celebrate.
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| Born on the Fourth of July |
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