Pecan Praline Candied Yams

This is one of my Mom's Thanksgiving must-haves (and one of my favorites too). The pecan topping caramelizes to form an almost candy-like crust. It's a sweet and decadent side dish that's perfect for any holiday feast.

Ingredients

• 3 cups yams, precooked (if you use canned yams, be sure to drain the liquid)
• 1 cup sugar
• 2 eggs
• 4 tablespoons unsalted butter, cut into 1/4 inch cubes
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pure vanilla extract

Topping

• 3 tablespoons unsalted butter, cut into 1/4 inch cubes
• 1 cup dark brown sugar
• 1 cup pecans, chopped
• 1/3 cup flour

Directions

1. Preheat oven to 350 degrees F.
2. Combine the butter, milk, vanilla, and cinnamon in a small bowl.
3. In a large bowl, mash together milk mixture with the yams, sugar, eggs, and salt.
4. Transfer the mixture into a greased 9x13 casserole dish.

Topping

1. Mix all ingredients together in a small bowl. Crumble the topping over the yams.
2. Bake at 350 degrees F for 35 minutes.