Watermelon Slaw

This recipe is a fun twist on the traditional cole slaw. It's a fresh, bright salad that is great for a summer barbecue or fish fry.

Ingredients

Make sure your melons are
nice and firm.

• 4 cups watermelon, cubed
• 1 head cabbage, shredded
• 1 small bunch green onions, julienned

Dressing

• 1/2 cup fresh watermelon juice
• 1 cup fat free or light mayonnaise
• 1/4 cup fresh lime juice
• 1 teaspoon cayenne pepper
• 1 tablespoon salt

Directions

1. In a small mixing bowl, whisk the dressing ingredients until blended.
2. Gently combine all ingredients together in a large serving dish.